Quick and Easy Indian-Style Leftover Fried Rice Recipe
Leftover rice is a fantastic base for a quick meal packed with flavor and veggies. This Indian-style fried rice uses simple pantry staples and fresh vegetables to create a delightful dish in no time. Follow this quick recipe to make flavorful fried rice that’s perfect for busy days. Ingredients 1 cup leftover cooked rice 2 tbsp oil 1 medium onion, finely chopped 1 tsp ginger garlic paste Mixed vegetables (carrot, cauliflower, peas, bell pepper – chopped) You can also add green beans and potatoes if you like Salt to taste Black pepper to taste 2 tbsp mixed sauce (chili sauce + soy sauce) Step-by-Step Recipe 1. Prepare the sauce Mix chili sauce and soy sauce to create a flavorful base for the rice. 2. Saute vegetables Heat oil in a pan and add finely chopped onions. Saute until translucent. Add ginger garlic paste and stir well. Next, add the chopped vegetables of your choice—carrots, cauliflower, peas, bell peppers. Saute until vegetables are slightly tender. Season with salt...
