Quick and Easy Indian-Style Leftover Fried Rice Recipe

Leftover rice is a fantastic base for a quick meal packed with flavor and veggies. This Indian-style fried rice uses simple pantry staples and fresh vegetables to create a delightful dish in no time. Follow this quick recipe to make flavorful fried rice that’s perfect for busy days.

Ingredients

1 cup leftover cooked rice

2 tbsp oil

1 medium onion, finely chopped

1 tsp ginger garlic paste

Mixed vegetables (carrot, cauliflower, peas, bell pepper – chopped)

You can also add green beans and potatoes if you like 

Salt to taste

Black pepper to taste

2 tbsp mixed sauce (chili sauce + soy sauce)

Step-by-Step Recipe

1. Prepare the sauce

Mix chili sauce and soy sauce to create a flavorful base for the rice.

2. Saute vegetables

Heat oil in a pan and add finely chopped onions. Saute until translucent. Add ginger garlic paste and stir well.

Next, add the chopped vegetables of your choice—carrots, cauliflower, peas,  bell peppers. Saute until vegetables are slightly tender. Season with salt and black pepper.

3. Add leftover rice and sauce

Add the leftover rice to the pan with the sautéed vegetables. Pour in the prepared chili and soy sauce mix, tossing everything together to coat well.

Cover the pan and cook for 2 minutes to allow the flavors to meld.

4. Stir and serve

After cooking, give the rice a good stir to mix everything evenly.

Serve hot and enjoy your quick, delicious Indian-style leftover fried rice!

This recipe is perfect for those looking to transform leftover rice into a nutritious and tasty meal with minimal effort. Experiment with vegetables of your choice and spice levels to suit your palate.