Baby corn and paneer jalfrazi

Corn and paneer jalfrazi

Baby corn with vegetables and paneer is a great side dish that can be served with rice, daal, roti and pulao. Being Punjabi this is my favourite dish that you can also use to make Frankie. This flavorful combo of baby corn and paneer gonna hit your taste buds so let's start with the ingredients below 😉

          Ingredients

             

Baby corn- 3/4 cup,cut in lengthwise and blanched

Paneer- 1 cup, cut into strips.           

Spring onions whites-1/4 cup.            

Green capsicum thinly sliced-1/4 cup

Yellow capsicum thinly sliced-1/4 cup

Carrot thinly sliced-1/4 cup

Peas frozen or fresh-1/4 cup   

Tomato thinly sliced- 1/2  cup

Tomato puree-2 tbsp

Spring onions green-1/4 cup

Ginger garlic paste 1 tsp (optional)

Spices

      

Turmeric powder-1/4 tsp

Red chilli powder-1/2 tsp

Cumin powder -1/2 tsp

Coriander powder-1/2 tsp

Garam masala-1/4 tsp

Salt- accordingly

Oil, vinegar, sauce

Oil - 2 tbsp           

Vinegar- 1 tsp             

Soya sauce-1/2 tsp      

Tomato ketchup-2 tbsp

Sugar-1/4 tsp                 

Method

Heat the oil in wok and add the spring onion whites and saute for 1 min,add ginger garlic paste and saute for 1 min. Now add capsicum (both) peas(frozen) and carrots saute for 2 min. Keep the flame on medium. Now you will see capsicum turned soft then add baby corn and all spices. After that add tomatoes, tomato puree and tomato ketchup also add Soya sauce (don't add to much)  and saute for 1 min on medium heat. Now add sugar and vinegar and paneer and salt, mix it well and cook 2 min. Add 2 tbsp water and saute for another 2 min. Garnish with green spring onions

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