Eggless Chocolate cake

Today I'm gonna share quick recipe of eggless chocolate sponge cake. I bet you once you are going to try this recipe you are not going to buy cake from outside so let's start with ingredients 

All purpose flour 1.5 cup(180g.m)

Cocoa powder 1/4 cup

Baking soda 1tsp(check expiry date)

Salt 1/2 tsp

Sugar 1cup

Water or milk 1cup

Cooking oil 1/3 cup

Vinegar 1tbsp

Vanilla essence 1tbsp

Preheat the oven to 180° and grease cake tin with butter and keep it aside. Now take one bowl and sieve

the dry ingredients and take another bowl and mix together all wet ingredients, now gradually add dry ingredients into the wet ingredients. Use cut and fold method while mixing. Consistency should be smooth and now pour the batter into the cake tin.  Tap it twice to remove the air bubbles. Now place the tin inside the oven and bake it for 30 min on 180° after 30 min insert a toothpick in cake and check. If it comes out clear your cake is done if not then bake for another 10 min. Your eggless chocolate cake is ready to serve. Keep following me for more recipes 😉